Puffed Roti Benefits: Why your rotis should puff up: The hidden health benefit of letting roti dough rest for hours, according to food science
That perfect balloon of steam rising off your roti isn’t just satisfying to watch. Food science says it can be a sign of something more useful, tied to how long you let the dough sit before you roll it out, and how that rest changes the flour at a chemical level.Most home cooks rest roti…