Scientists baked sourdough using 5,300-year-old yeast from a frozen mummy and it actually fermented |
The microscopic yeast that could survive in association with a 5,300-year-old body feels unlikely, almost speculative. Yet the frozen remains of Ötzi, the Copper Age “Iceman” preserved in the Alps and housed in a controlled museum chamber in northern Italy, have provided scientists with an unexpected testing ground for that possibility. Over decades of study,…