Best Andhra restaurants in Chennai
Variety is literally the spice of life in Andhra cuisine. The region is traditionally known as the ‘spice heartland of India’, and there is no getting away from the range of fiery masalas – like Guntur Sannam chillies, gongura leaves, turmeric, ginger, and mustard seeds – that add so much ‘oomph’ to Andhra dishes. Chennai…