Taking the bitter out of the better: PAU bakes Moringa into daily snacks | Ludhiana News
The processed kernels are ground into moringa flour to prepare consumer items such as cheela mix, muffins, and cookies. Ludhiana: Scientists at the department of food science and technology, Punjab Agricultural University (PAU), have developed processing technologies and consumer-friendly food products that utilise almost every part of the moringa tree—commonly known as Sohanjna in Punjab—to…