Bhubaneswar: Three Odisha-born London-based entrepreneurs joined hands to serve over 200 free traditional Odia meals to devotees and homeless people in the Borough of Bexley on the occasion of Rath Yatra on Thursday. People were served ‘arna, kanika, mitha dali, saga muga, besara, pachedi’ and ‘khiri’ at a restaurant.The festive Odia meal was prepared by…
Consul general Somnath Ghosh (right) felicitates Odia diaspora member Sita Kantha Dash at the OSA convention Bhubaneswar/Kendrapada: The 57th annual convention of The Odisha Society of the Americas (OSA), ‘Milana Taranga’, was held by the Odia diaspora at Minneapolis in the US, from July 2 to 4, with a focus on the development of public…
Odia cuisine is receiving increasing attention in recent food discussions across India. It is being mentioned alongside some of the country’s most widely recognised regional cuisines. The interest has grown after industrialist Harsh Goenka highlighted Odia food in a social media post. Earlier, chefs such as Vikas Khanna and Ranveer Brar had also spoken about…
