Koli cooking scales with cloud kitchens and big-ticket catering | Mumbai News
Both independent chefs and collectives are driving the Koli culinary market, largely through referrals and WhatsApp marketing. The tilapia, a freshwater fish, is far from home in a Koli kitchen. Yet on Friday, a batch of shapely tilapia patties made their way down the final stages of an assembly line — water, semolina, hot oil on the…
