Brews go desi as ragi, mahua froth into beers in Bengaluru | Bengaluru News
Bengaluru: As global beer trends turn hyperlocal, the city’s craft breweries are heading back to their roots. Traditional Indian ingredients such as ragi, jowar, mahua, and red rice are beginning to froth their way into beer mugs across the city, as brewers experiment with flavours rooted in local culture and agriculture.Speaking at the Indian Chamber…