Too spicy to handle? The fiery battle over city’s Saoji cuisine | Nagpur News
Nagpur: A statement by FDA chief Tukaram Mundhe has triggered fresh discussion around the city’s Saoji cuisine, celebrated for its searing spice, signature film of oil, and rich, dark gravy.Saoji is not just a style of cooking but carries a link to Nagpur’s industrial and labour history, celebrity chef Vishnu Manohar said. Vidarbha’s cotton belt…