LPG shortage forces eateries in Goa to adopt new cooking techniques | Goa News
Panaji: The aloo paratha, once toasted on a gas tawa, is slowly getting a smoky makeover, with hotels and restaurants now turning to the tandoor to prepare it. Goa’s food and beverage industry says that with commercial liquefied petroleum gas (LPG) prices at Rs 3,150 per cylinder, the tandoor is slowly gaining traction among chefs…