More than 330,000 gallons of rotting fish sauce in a Canadian town are finally being removed after 20 years of unbearable stench | World News
For more than two decades, residents of the small Canadian town of St. Mary’s in Newfoundland and Labrador have lived with an overwhelming smell caused by an abandoned fish sauce factory. The site, once operated by the Atlantic Seafood Sauce Company, was left with more than 330,000 gallons (1.25 million litres) of fermenting fish sauce…